Our Menus

Antipasto

A selection of cured Italian meats and imported cheeses, with tomato, fresh mozzarella, grilled vegetables and cured olives (serves two)

$22

Bocconcini Fritti

Like Mozzarella sticks only better! Breaded & fried fresh mozzarella ball bocconcini served with marinara sauce

$13

Calamari

Crispy fried calamari served with marinara sauce

$16

Polpettine

(3)Meatballs simmered in pomodoro sauce served with toasted ciabatta bread and fresh ricotta

$15

Zucchinni Fritti

Thin & crispy fried zucchini served with marinara sauce

$13

Arancini

Neapolitan-style rice balls stuffed with prosciutto, fresh mozzarella, parmigiano-reggiano, fresh basil and peas

$13

Mozzarella En Carozza

Fresh mozzarella sandwiched between bread, dipped in an egg batter and fried, served with marinara sauce

$13

Oreganata (Baked Clams)

Fresh clams topped with breadcrumbs and fresh herbs, baked in a white wine sauce

DZ $24

Half DZ $12

Posillipo

Clams sautéed in a garlic, butter and white wine broth, with a hint of crushed hot pepper

$17

Melanzana Rollatini

Sliced eggplant rolled with ricotta and baked with fresh mozzarella, basil and tomato sauce

$14

Mussels Fra Diavolo

Fresh Mussels sautéed with garlic and fresh herbs, in a spicy marinara sauce

$17

Capellini Al Forno

(Cappellini Cakes) Capellini pasta tossed with our classic carbonara sauce, baked into little cakes and fried Served with a side of classic vodka sauce

$13

Alla Casa (House)

Our classic house garden salad with your choice of dressing

$11

Caesar

Crisp hearts of romaine tossed in our homemade caesar dressing, with toasted croutons And shaved parmigiano-reggiano

$15

Caprese

Sliced vine ripe tomatoes, fresh mozzarella and fresh basil drizzled with aged balsamic and olive oil

$15

Pisa

Sliced vine ripe tomatoes layered with fresh mozzarella, prosciutto, arugula, basil and roasted peppers

$18

Pollo Caldo (Warm Chicken)

Grilled chicken breast, shiitake mushrooms and sun dried tomatoes, with balsamic on a Bed of baby arugula and mixed greens

$19

Alfonso

Organic field greens, cherry tomatoes, toasted almonds, cured olives and goat cheese with a red wine vinaigrette

$15

Ritrovo

Iceberg lettuce tossed with fresh mozzarella, salami, provolone, grilled vegetables, carrots, fennel, vinegar peppers and olives

$16

Etrusca

Radicchio , arugula and endive with diced tomatoes, crispy bacon and crumbled goat cheese tossed in a red wine vinaigrette drizzled with a drizzle of aged balsamic reduction

$16

Contadino

Gourmet field greens and baby spinach topped with crisp green apples, dried cranberries, gorgonzola and walnuts served with our home made vinaigrette

$16

Arugula e Parmigiano

Peppery arugula, cherry tomatoes, red onion and shaved parmigiano-reggiano, with a drizzle of aged sweet balsamic

$16

Terra Mia

Oven roasted beets, organic baby greens, goat cheese and candied pecans tossed with Our homemade vinaigrette

$16

Minestrone

Fresh seasonal vegetables in a rich broth with pasta

$10

Pasta E Fagioli

Hearty white beans and pasta soup with pancetta and a touch of tomato

$10

Zuppa Del Giorno

Soup of the day MKT

Pizza Bread

Roasted garlic pizza with mozzarella, parmigiano reggiano and a sprinkle of hot pepper flakes

$13

Mena Bread

Named after Mom and her favorite combination of roasted garlic pizza, topped with chilled diced tomatoes, fresh mozzarella and basil, with a drizzle of extra virgin olive oil

$16

Bruschetta

Choice of

Tomato

Diced tomato and fresh Basil tossed with garlic And olive oil and sprinkled with grated parmigiano

$11

Positano

Roasted peppers and shaved Parmigiano-reggiano cheese

$11

Regina

Fresh whipped ricotta, fresh herbs and a drizzle of honey

$11

Trio

A sample of all three bruschette

$11

Campano

Grilled chicken, roasted red peppers and roasted garlic aioli on toasted ciabatta bread Served with side of mixed field greens

$17

Gigino

Italian tuna, sliced tomatoes and fresh basil drizzled with pesto oil on toasted ciabatta bread Served with side of mixed field greens

$15

Tuscano(Tuscan Steak)

Grilled and marinated skirt steak sliced thin and layered with bacon, arugula and our fresh herb aioli on toasted ciabatta bread. Served with side of mixed field greens

$22

Italiano

The classic combination of Boars Head salami, sopressata, ham, mortadella , provolone and fresh mozzarella with lettuce, tomatoes and our homemade Italian vinaigrette on an Italian bread

$16

Ravello

Oven roasted Boars Head turkey, sliced green apples and scamorza cheese with our basil aioli on an Italian bread

$15

Capri

Imported prosciutto di parma, fresh mozzarella and basil on an italian bread drizzled with extra virgin olive oil Balsamic drizzle available by request

$17

Pollo Scampi

Sautéed chicken breast topped with sliced tomatoes and fresh mozzarella in a lemon, butter and white wine sauce on toasted cibatta bread. Served with side of mixed field greens

$17

Rapini

Grilled chicken breast, melted fresh mozzarella and sautéed broccoli rabe with garlic and olive oil on toasted ciabatta Served with side mixed field green salad

$18

Mandara

Rigatoni with diced tomatoes, baby spinach, fresh mozzarella, crumbled Italian sausage and grilled chicken with a touch of cream

$23

Vongole

Linguini sautéed with fresh clams in a white or red clam sauce

$22

Primavera

Capellini (angel hair) with a medley of fresh seasonal vegetables in garlic and olive oil

$19

Aum Aum

Ziti with fresh mozzarella, diced fried eggplant and basil in a hearty plum tomato sauce

$18

Paglia e Fieno

(Straw & hay) fresh spinach and semolina linguini sautéed with ham, peas, mushrooms and cream with a touch of tomato sauce

$19

Alla Vodka

Penne sautéed with shallots and fresh tomatoes and basil with a touch of vodka and cream

$18

Spaghetti and Meatballs

Nonna's Homemade (beef, pork & veal) meatballs in our slow cooked pomodoro sauce

Spaghetti and Meatballs $19

With added dollop of fresh ricotta $22

Ravioli Pertuso

Braised short rib ravioli in a rich porcini mushroom cream sauce

$22

Rabi e Salsiccia

Orecchiette with broccoli rabe, italian fennel sausage and a touch of hot pepper sautéed with garlic and olive oil

$21

Penne Con Broccoli

Whole-wheat penne pasta in a rich roasted garlic-cream sauce with broccoli and Italian sausage

$21

Michelangelo

Bowtie pasta with grilled chicken, peas, onions and spicy cherry peppers sautéed with garlic and olive oil

$21

Alfredo

Fettuccine in a rich butter and cheese cream sauce

$18

Carbonara

Spaghetti sautéed with eggs, parmigiano-reggiano, pancetta, onions and cream

$19

Pomodorini

Spaghetti with cherry tomatoes, fresh basil, sweet onions garlic and olive oil

$18

Amatriciana

Rigatoni with onions and pancetta tossed in a plum tomato marinara sauce and a touch of cream

$19

Bolognese

Pappardelle with our hearty slow cooked beef ragu

$21

Gnocchi alla Sorrentina

Roasted plum tomato, basil pesto with fresh mozzarella

$22

Tortellini alla Panna

Cheese Tortellini in a rich parmigiana cream sauce with peas and prosciutto

$20

Rosina

Ricotta stuffed rigatoni in a rich pink sauce with peas, diced fresh mozzarella and basil

$21

Lasagna

Classic meat Lasagna

$19

Ziti al Forno

Classic Baked Ziti (no meat)

$17

Ravioli

Cheese Ravioli in Tomato sauce

$17

Gluten Free Ravioli

Gluten Free Cheese Ravioli in tomato sauce

$19

Baked Ravioli

Baked Ravioli topped with melted mozzarella and grated parmigiano

$20

Eggplant

Entrée $22

Hero $14

Chicken

Entrée $25

Hero $16

Veal

Entrée $28

Hero $18

Meatball

Entrée $25

Hero $16

Shrimp

Entrée $30

Hero $19

Napoletana

Chicken breast topped with prosciutto and mozzarella sautéed in a white wine and fresh tomato sauce Served with potatoes and vegetables

$26

Scapariello

Chicken on the bone and italian fennel sausage baked al forno with peppers, onions, garlic, olive oil and fresh herbs Served with potatoes

$32

Amalfi

Chicken breast, roasted artichokes and hearts of palm in a lemon wine sauce Served with potatoes and vegetables

$26

Gorgonzola

Chicken breast with mushrooms in a rich gorgonzola cream sauce Served with potatoes and vegetables

$26

Sorrentino

Chicken breast topped with eggplant and mozzarella in a shallot sherry wine sauce Served with potatoes and vegetables

$26

Piccata

Chicken breast with capers in a delicate lemon, butter, white wine sauce Served with potatoes and vegetables

$26

Posa Posa

Veal scallopine and shiitake mushrooms sautéed in sherry wine sauce with a touch of cream Served with potatoes and vegetables

$31

Marsala

Veal scallopini sautéed with mixed mushrooms in a marsala wine sauce Served with potatoes and vegetables

$31

Saltimbocca

Veal scallopini topped with sage and prosciutto, sautéed in a white wine and brown butter sauce. Served with potatoes and vegetables

$31

Milanese

Veal cutlet breaded and fried. Topped with a baby arugula, red onion and cherry tomatoes salad

$33

Portofino

Shrimp sautéed with ham and fresh mushrooms with a touch of cream. Served with potatoes and vegetables

$32

Fiorentina

Shrimp egg battered and sautéed with sherry wine over sautéed fresh spinach Served with potatoes

$32

Scampi

Shrimp sautéed in a garlic, lemon, butter and white wine sauce over linguini

$32

Fra Diavolo

Calamari and shrimp sautéed in a spicy marinara sauce over linguini

$32

Balsamico

Chicken breast topped with fontina cheese, cherry tomatoes and fresh basil in a rich balsamic reduction. Served with potatoes and vegetables

$26

Scarola & Fagioli

Escarole & red beans sautéed in garlic and olive oil

$12

Broccoli al Forno

Broccoli steamed and sautéed with garlic, olive oil, a zest of lemon and sprinkled with bread crumb

$11

Spinaci

Fresh baby spinach sautéed in garlic and olive oil

$11

Broccoli rabe

Broccoli-rabe sautéed in garlic and olive oil MKT